February 26, 2018
The National Restaurant Association has announced the 2018 Kitchen Innovation Awards, honoring equipment that increases efficiencies and productivity for…
read nowFebruary 9, 2018
CaliBurger, a pioneer in automated restaurant technology that operates restaurants and food trucks, is expanding this year throughout North America, the Middle…
read nowJanuary 25, 2018
Ritual, a social ordering app that connects users to their favorite local eateries, announced that it has launched nationally in the U.S., according to a press…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-driving vehicles that deliver fresh produce and allow consumers to place orders via an app and then physically pick their own produce could be the…
read nowPizza Hut has teamed with Toyota on a food truck in a mobility service alliance that also includes Amazon, Didi, Mazda and Uber.
read nowJanuary 4, 2018
Customers at the Wynwood Yard, home to more than a dozen semi-permanent food trucks in Miami, can now use an ordering app instead of standing in line and…
read nowDecember 28, 2017
Bleu, a provider of a point-of-sale system, offers a contactless payment solution for food trucks that is powered by beacon technology, according to product…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Stories about social media and technology tools were the most-read articles in 2017, the inaugural year for Food Truck Operator. An analysis of the 10 stories…
read nowDecember 22, 2017
Bistro Planet — a technology company seeking to make the mobile food marketplace more efficient for food truck owners and customers — is partnering with…
read nowDecember 12, 2017
The Hall DSM, a recently opened dining concept in Des Moines, Iowa, that combines food trucks and a bar at The Foundry in Valley Junction, has introduced an…
read nowNovember 20, 2017
Visa will award up to $500,000 to 50 food truck, restaurant or café small businesses ($10,000 per winner) that best answer the question, "How could going…
read nowNovember 13, 2017
Chef Ludo Lefebvre, an acclaimed French chef who started a food truck and restaurants in Los Angeles, has teamed with technology students at a Palo Alto…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Managing social media messages is an evolving challenge for foodservice operators. A recent panel highlighted how some proactive companies are addressing the…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Cloud technology enables companies to respond faster to market changes and empowers employees to perform better, but change doesn't come without pain.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While mobile orders represent a minority of orders, panelists said the ratio is shifting in their favor. A panel of restaurateurs tackling the issue at the…
read nowOctober 26, 2017
Veebie, a Portland, Maine based startup, offers a portable, self-service food cart where customers can order and pay for their grab-and-go meal through their…
read nowOctober 25, 2017
HotSchedules, a provider of workforce and back office solutions for the foodservice, retail and hospitality industries, has launched Clarifi, a cloud-based…
read nowLunch hour is one of the few times of the day workers can relax and recharge their minds. The challenge for restaurant operators is finding ways to maximize…
download nowSeptember 13, 2017
The FoodFaves app crowdsources pictures of users' favorite foods, helping them pinpoint their craving and then directing them to that exact dish in a few miles…
read nowAugust 29, 2017
Mobile Nom, a food truck locating app, now has users in 18 metro areas and has more than 350 food trucks registered, according to The Pitt News, the University…
read now