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Webinars & Videos

Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Presented by NCR Voyix

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Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

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How O'Charley's & 99 Restaurants Drive Profits Through Energy Management Outsourcing

Join us for an insightful webinar showcasing the impact of energy savings technology on sustainability and business outcomes. Discover how Ninety-Nine and…

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How two restaurant owners solved their sales tax dilemmas

Today more than ever, restaurant operators have too much on their plates. Collecting sales tax is required by most states and jurisdictions, but managing sales…

Presented by FastCasual.com

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Thanx’s launches system to give restaurants more content control

Thanx, a guest engagement and retention platform company, has launched a content management system to give restaurants and retailers the control and…

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90% Open Rate? Why Your Brand Needs Text Message Marketing in 2021

In this webinar, VIPinsiders gives you a winning game plan to effectively use text message marketing in 2021.

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[Fast Casual Executive Summit 2020] Chef Chatter: Menu Trends Revealed

A discussion about next year’s most popular foods from the people designing menus for some of the hottest up and coming fast casuals: Ichor Restaurant Group…

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[Fast Casual Executive Summit 2020] Coming Back From COVID-19

CEOs from Anthony’s Pizza & Pasta, Free Range Concepts, and Junzi Kitchen discuss what they learned from the pandemic and how they are moving forward moderated…

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[Fast Casual Executive Summit 2020] Opening Keynote: When Mission Drives Innovation

Scott Boatwright, Chief Restaurant Officer at Chipotle Mexican Grill, delivers the opening keynote for Fast Casual Executive Summit 2020, held virtually on…

Presented by Fast Casual Executive Summit

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Dosh & The Impact of Cash-Back Marketing

In this webcast, we meet Rob Kenny, Director of Restaurant Partnerships at Dosh - the nation's fastest growing cash back offer platform that helps drive core…

Presented by FastCasual.com

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Virtual Chef Challenge: Meatless is on the menu

Watch three fast casual chefs create original meatless recipes.

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Sweetgreen named FastCasual's top brand of 2020

Sweetgreen, a 104-unit salad chain, topped the 2020 list of Fast Casual Top 100 Movers & Shakers, and Fazoli's took home the Excellence in Food Safety Award.

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C-Speak: Nestlé Professional president preps restaurant pros for year ahead

Restaurant brands often look to culinary & beverage product providers, like Nestlé Professional, when planning LTOs and trying to determine trends for…

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Wow Bao CEO accepts Top 100 award

Cherryh Cansler, VP of Networld Media Group and editor of FastCasual, reveals that Chicago-based Wow Bao took the No. 1 spot on this year's Fast Casual Top 10…

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RFIS 2019: Restaurant brands seek global domination

The Restaurant Franchising and Innovation Summit, March 11-13 in Louisville, featured a couple of hundred restaurant executives swapping ideas and learning…

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Two Events. One Goal. Elevate the Customer Experience

We are excited to bring two leading customer experience events to one place! The Interactive Customer Experience (ICX) Summit is about looking at the…

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2018 Seattle Fast Casual Executive Summit: A whirlwind of wisdom, wit, wonderful venues

From stunning Chihuly art glass and the Space Needle to Chipotle's restaurant wisdom and samplings from the fast casual standouts of the Seattle food…

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Biju's Little Curry CEO gives tips on how to win big with retail partnerships

Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.

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Industry execs 'Spread the Love' at Restaurant Franchising & Innovation Summit

Restaurant executives from all over the world gathered in March at the Restaurant Franchising and Innovation Summit in Dallas to not only learn from one…

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Summit summations: Dallas event delivers Texas-sized dividends

Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn…

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