Podcasts
Chef-driven menu makes Willow Street Pizza stand out
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.
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L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion
by Mandy Wolf Detwiler — Editor, Networld Media Group
On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…
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Maintaining a legacy brand paramount for Cicis Pizza president
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Jeff Hetsel, president of Cicis Pizza, to learn…
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Food truck vendor opens sweet brick-and-mortar cheesecake store
by Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.
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The art of pizza boxes: Guinness World Record holder a pizza box expert
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…
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How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…
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Buddy's Pizza on the rise of Detroit-style in the pizza industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…
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White Castle's AI ordering increases efficiency, eases labor pains
by Mandy Wolf Detwiler — Editor, Networld Media Group
QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…
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Text marketing highly effective for pizzerias
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness…
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Customer service still tops for restaurant staff
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.
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How to make, sell creative pizzas in modern industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original…
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Craft cocktails: How to elevate the art of mixology
by Mandy Wolf Detwiler — Editor, Networld Media Group
In recent years, the world of cocktails has witnessed a renaissance of sorts, with a growing appreciation for the art and science of mixology. Craft…
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Pizzaiolo shares tips to make dough stand out
by Mandy Wolf Detwiler — Editor, Networld Media Group
Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.
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Deep dive into restaurant food waste, sustainability challenges
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a world where gastronomical delights intertwine with pressing environmental concerns, our plates hold the power to shape the future.
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Pizza survey shows what customers want from their favorite pizzerias
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.
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Loyalty programs help increase restaurant's bottom line
by Mandy Wolf Detwiler — Editor, Networld Media Group
Loyalty programs have become bigger, better and more intuitive than ever. Rewards programs help a guest feel wanted and special, encourage repeat visits and…
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Plant-based ingredients grow on pizza market
by Mandy Wolf Detwiler — Editor, Networld Media Group
The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…
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How Zalat Pizza exclusively uses third-party delivery with success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…
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How restaurant technology continues to evolve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant technology continues to evolve to unprecedented levels. It's getting smarter, more user friendly and more intuitive. Jason Graf, an expert in…
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Keeping tabs on Top 100 winners' traits plus Oracle expert's pandemic-era performance tips
by S.A. Whitehead — Food Editor, Net World Media Group
On today's podcast, FastCasual Editor Cherryh Cansler gives her take on top traits of this year's Top 100 Movers & Shakers winners, while an Oracle restaurant…
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