Podcasts
Text marketing highly effective for pizzerias
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness…
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Customer service still tops for restaurant staff
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.
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How to make, sell creative pizzas in modern industry
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original…
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Craft cocktails: How to elevate the art of mixology
by Mandy Wolf Detwiler — Editor, Connect Media
In recent years, the world of cocktails has witnessed a renaissance of sorts, with a growing appreciation for the art and science of mixology. Craft…
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Pizzaiolo shares tips to make dough stand out
by Mandy Wolf Detwiler — Editor, Connect Media
Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.
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Deep dive into restaurant food waste, sustainability challenges
by Mandy Wolf Detwiler — Editor, Connect Media
In a world where gastronomical delights intertwine with pressing environmental concerns, our plates hold the power to shape the future.
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Pizza survey shows what customers want from their favorite pizzerias
by Mandy Wolf Detwiler — Editor, Connect Media
In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.
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Loyalty programs help increase restaurant's bottom line
by Mandy Wolf Detwiler — Editor, Connect Media
Loyalty programs have become bigger, better and more intuitive than ever. Rewards programs help a guest feel wanted and special, encourage repeat visits and…
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Plant-based ingredients grow on pizza market
by Mandy Wolf Detwiler — Editor, Connect Media
The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…
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How Zalat Pizza exclusively uses third-party delivery with success
by Mandy Wolf Detwiler — Editor, Connect Media
Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…
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How restaurant technology continues to evolve
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurant technology continues to evolve to unprecedented levels. It's getting smarter, more user friendly and more intuitive. Jason Graf, an expert in…
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Keeping tabs on Top 100 winners' traits plus Oracle expert's pandemic-era performance tips
by S.A. Whitehead — Food Editor, Net World Media Group
On today's podcast, FastCasual Editor Cherryh Cansler gives her take on top traits of this year's Top 100 Movers & Shakers winners, while an Oracle restaurant…
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Golden Chick president promises 500 stores, Netsurion on speeding up contactless pickup
by S.A. Whitehead — Food Editor, Net World Media Group
Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…
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