Business Strategy and Profitability News & Media

Tennessee city home to Texas-style BBQ truck

March 2, 2021

Foodies in Johnson City, Tennessee can now get their fill of Texas-style barbecue.

How to: Writing the all-important food truck menu

by Richard Traylor — Writer, WebstaurantStore

The description of a food truck's menu is an essential marketing component for success, especially if the cuisine is not typical food truck fare. Find out what…

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Vegas group launches food truck booking program

February 26, 2021

The Cadence Community Association, in Henderson, Las Vegas is now booking food trucks for local appearances.

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Washington, D.C. woman is a big fan of food trucks

February 25, 2021

Kyley McGeeney, who lives in Silver Spring, is such a big food truck fan she's helping to coordinate food trucks with receptive audiences.

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SBA to have exclusive PPP loan application for small firms

February 22, 2021

Businesses with less than 20 employees can apply for coronavirus relief for 14 days starting Wednesday, according to a report in The Wall Street Journal.

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Montana truck arrives just in time for Lent celebration

February 22, 2021

The advent of Lent marks the launch of a fish and chips food truck serving fans in Billings, Montana.

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Missouri food truck operators launching restaurants

February 22, 2021

The owners of Bacon Me Krazy and Ghetto Tacos, in Jasper County, Missouri are on the same path: they're both busy working to open brick-and-mortar locations by…

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Ancient Greek confection proves to be a heavenly, and successful, venture

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Tammy Levent and Robert Lenair initially launched their Heavenly Puffs food truck as a weekend business but it has grown into much more than that in just two…

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Iowa food truck operator expands with a restaurant

February 19, 2021

Arturo Mora, owner and operator of the Flame food truck, has opened a brick-and-mortar restaurant on 5775 Merle Hay Road in Johnston, Iowa.

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Vandals hit newly opened Food Truck Alley

February 15, 2021

It was just two weeks ago Food Truck Alley, in Chattanooga, Tennessee opened for business.

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Top food trends coming in 2021

by Richard Traylor — Writer, WebstaurantStore

Food trends are in constant fluctuation as quarantined foodies discover new flavors via the internet and social media. Here's some insight to help keep up with…

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Laos, Cambodia fare is specialty of San Diego food truck

February 11, 2021

Those who love Cambodia and Laos food will likely find a San Diego food truck to be a favorite.

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The Lash Lounge CEO helping to grow Frios Gourmet Pops

February 10, 2021

Frios Gourmet Pops' parent company, FGP Holding LLC, has added franchising veteran Meg Roberts to its board, a news release said.

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Las Vegas home to new BBQ food truck fare

February 9, 2021

The Munchies Smokehouse BBQ food truck, which is hitting the roads of Las Vegas, is finding quick success and a fan base.

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Bagel food truck hits the road in Florida

February 8, 2021

Bagel lovers in Jupiter, Florida now have another option for enjoying bagels from the 15-year-old bagel store Bagel Boyz.

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How to calculate ROI in food truck marketing

by Richard Traylor — Writer, WebstaurantStore

Marketing is a vital strategy for driving food truck businesses forward but only if the return on investment proves worthwhile. Here's roadmap for calculating…

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Colorado food truck enterprise expands with a restaurant

February 5, 2021

A Colorado-based food truck that launched as the pandemic began rocking the foodservice industry in late May 2020 has birthed a brick-and-mortar restaurant.

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