Business Strategy and Profitability News & Media

Ordrslip, DoorDash offering restaurants on-demand delivery

February 4, 2021

Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…

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Tennessee café launches food truck

February 2, 2021

The Mercantile Café, in Manchester, Tennessee, is putting a food truck on the road with a few menu twists.

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Digital ordering, drive-thru and carry-out drive growth for eateries

February 1, 2021

Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…

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BBQ truck expands brand with restaurant location

February 1, 2021

The pandemic isn't stalling the growth of one Albuquerque, New Mexico food truck operation.

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Illinois home to Trucks and Tunes food truck event

February 1, 2021

Food truck fans in Rockford, Illinois have something to look forward to this spring. The "Truck and Tunes" food truck event will kick off on March 17 and be…

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How to: Setting up a delivery service for a food truck operation

by Richard Traylor — Writer, WebstaurantStore

Food trucks, like restaurants, are aiming to provide customers with every order and pickup option possible given the ongoing pandemic and that includes…

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Alabama coffee spot launches a food truck

January 29, 2021

Those who can't get to the Beignets and Lattes coffee spot in Helena, Alabama now have a second option as the owners have launched a food truck.

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North Carolina truck proves super popular in Charlotte

January 28, 2021

The Romeo's Vegan Burgers food truck, which operates in Charlotte, North Carolina, is finding a huge fan base after a few quick months.

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DoorDash restaurant grant program open to applicants

January 27, 2021

Restaurants in select U.S. states and Canada provinces, seeking relief due to the devastating business impact of COVID-19, can now apply to DoorDash's…

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Alabama truck operators pull together, team up in light of pandemic

January 27, 2021

The past year has been exceptionally tough for food truck operators, but more than a few in Alabama are teaming up and extending each other support to help…

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North Carolina home to a Cuban food truck option

January 27, 2021

Cuban-American Jerome Babor and his wife, Megan, have opened a food truck called JJ's Cuban Kitchen, in Kernersville, North Carolina.

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Food truck park opens in Savannah

January 26, 2021

Savannah, Georgia is home to an outdoor food truck park that also serves as a music spot.

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Texas gets a taste of Louisiana fare

January 26, 2021

Foodies in Cibolo, Texas now have the opportunity to enjoy Louisiana fare thanks to NOLA Bayou Bites, a food truck offering an authentic New Orleans menu.

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Alabama restaurant boosting food truck strategy

January 25, 2021

A Frios franchise in Birmingham, Alabama has closed its physical restaurant but will expand its food truck presence as well as its wholesale strategy.

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Slutty Vegan draws a robust crowd

January 25, 2021

When an Atlanta food truck trekked to Columbus, Georgia it found a very receptive crowd.

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Dick's Drive-In food truck coming to Washington

January 22, 2021

Restaurant chain Dick's Drive-In will park its food truck in Bellingham, Washington tomorrow.

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Food truck group, Kiwanis partner on brunch event

January 21, 2021

The Bellmore Kiwanis and the organization Food Truck Fridays, in Nassau County, Long Island are teaming up on a food truck-centric effort in the town of…

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Houston vegan truck celebrates first anniversary

January 20, 2021

The Houston Sauce Pit, in Houston, Texas, is celebrating its first-year anniversary with a loyalty program.

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Plant Power Fast Food names sustainability expert as CFO

January 19, 2021

Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.

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It's all about the hot dog for one Washington food truck

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The J&J Food Truck has a single goal: serve up the best hot dogs in Everett, Washington. The key to success, according to owner Jacques Preston, is consistency…

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