Business Strategy and Profitability News & Media

Iowa food truck operator expands with a restaurant

February 19, 2021

Arturo Mora, owner and operator of the Flame food truck, has opened a brick-and-mortar restaurant on 5775 Merle Hay Road in Johnston, Iowa.

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Vandals hit newly opened Food Truck Alley

February 15, 2021

It was just two weeks ago Food Truck Alley, in Chattanooga, Tennessee opened for business.

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Top food trends coming in 2021

by Richard Traylor — Writer, WebstaurantStore

Food trends are in constant fluctuation as quarantined foodies discover new flavors via the internet and social media. Here's some insight to help keep up with…

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Laos, Cambodia fare is specialty of San Diego food truck

February 11, 2021

Those who love Cambodia and Laos food will likely find a San Diego food truck to be a favorite.

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The Lash Lounge CEO helping to grow Frios Gourmet Pops

February 10, 2021

Frios Gourmet Pops' parent company, FGP Holding LLC, has added franchising veteran Meg Roberts to its board, a news release said.

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Las Vegas home to new BBQ food truck fare

February 9, 2021

The Munchies Smokehouse BBQ food truck, which is hitting the roads of Las Vegas, is finding quick success and a fan base.

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Bagel food truck hits the road in Florida

February 8, 2021

Bagel lovers in Jupiter, Florida now have another option for enjoying bagels from the 15-year-old bagel store Bagel Boyz.

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How to calculate ROI in food truck marketing

by Richard Traylor — Writer, WebstaurantStore

Marketing is a vital strategy for driving food truck businesses forward but only if the return on investment proves worthwhile. Here's roadmap for calculating…

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Colorado food truck enterprise expands with a restaurant

February 5, 2021

A Colorado-based food truck that launched as the pandemic began rocking the foodservice industry in late May 2020 has birthed a brick-and-mortar restaurant.

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40-year-old restaurant expands with a food truck business

February 5, 2021

The Auburn Café, which has been serving customers in Ecorse, Michigan for four decades, has launched a food truck.

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Chattanooga food truck alley up and running

February 4, 2021

The Tennessee Valley community has a new food truck hot spot thanks to a food truck alley now up and running in Chattanooga.

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Ohio home to new food truck come April

February 4, 2021

When the warmer weather arrives in Ohio this April there will be a new food truck for foodies to enjoy.

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Ordrslip, DoorDash offering restaurants on-demand delivery

February 4, 2021

Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…

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Tennessee café launches food truck

February 2, 2021

The Mercantile Café, in Manchester, Tennessee, is putting a food truck on the road with a few menu twists.

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Digital ordering, drive-thru and carry-out drive growth for eateries

February 1, 2021

Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…

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BBQ truck expands brand with restaurant location

February 1, 2021

The pandemic isn't stalling the growth of one Albuquerque, New Mexico food truck operation.

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Illinois home to Trucks and Tunes food truck event

February 1, 2021

Food truck fans in Rockford, Illinois have something to look forward to this spring. The "Truck and Tunes" food truck event will kick off on March 17 and be…

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How to: Setting up a delivery service for a food truck operation

by Richard Traylor — Writer, WebstaurantStore

Food trucks, like restaurants, are aiming to provide customers with every order and pickup option possible given the ongoing pandemic and that includes…

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