July 31, 2020
FoodTrux, a Maine tech company, has released a fully interactive food truck finder app available in both the Apple App Store and Google Play store.
read nowJune 16, 2020
Ritual, a Toronto-based mobile ordering startup, has launched a tool in the U.S. — Ritual One — to allow small, independent restaurants in Chicago provide…
read nowJune 3, 2020
When it comes to digital restaurant orders, consumers prefer picking them up compared to delivery and are ordering more meals online than ever primarily due to…
read nowby Richard Traylor — Writer, WebstaurantStore
Online ordering is a crucial business channel in light of the ongoing COVID-19 pandemic as food trucks are venturing out to neighborhoods to do business and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowby Jen Kern — CMO, Qu
Customers are looking to food trucks to adapt quickly to their needs as well as acknowledge their pain. If you can comfort their fears with cozy, affordable…
read nowTime will tell if ghost kitchens are truly sustainable and here to stay, but if you are a restaurant owner, it’s worth taking a look at the various models…
Presented by FastCasual.com
download nowWith so many delivery options and so much competition, how can your restaurant create a successful delivery strategy that differentiates you from your…
Presented by FastCasual.com
download nowJuly 3, 2019
The CEO of third-party delivery platform, Grubhub, yesterday countered claims first published in a New Food Economy story that it was — without authorization…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-driving vehicles that deliver fresh produce and allow consumers to place orders via an app and then physically pick their own produce could be the…
read nowJanuary 4, 2018
Customers at the Wynwood Yard, home to more than a dozen semi-permanent food trucks in Miami, can now use an ordering app instead of standing in line and…
read nowDecember 28, 2017
Bleu, a provider of a point-of-sale system, offers a contactless payment solution for food trucks that is powered by beacon technology, according to product…
read nowDecember 22, 2017
Bistro Planet — a technology company seeking to make the mobile food marketplace more efficient for food truck owners and customers — is partnering with…
read nowDecember 12, 2017
The Hall DSM, a recently opened dining concept in Des Moines, Iowa, that combines food trucks and a bar at The Foundry in Valley Junction, has introduced an…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While mobile orders represent a minority of orders, panelists said the ratio is shifting in their favor. A panel of restaurateurs tackling the issue at the…
read nowSeptember 8, 2017
Toast and Olo have joined forces to offer a restaurant solution that promises to optimize not only the efficiency of ordering, payment and delivery, but…
read nowAugust 10, 2017
Restaurants and retailers now have access to one solution that offers mobile and online ordering with loyalty capabilities thanks to a partnership between…
read nowA recent survey makes it official: Customers truly want technology in their QSR experience. Do it right with these four keys from an expert on all that is…
read nowAugust 4, 2017
The restaurant world is heavy into mobile apps these days, but often too much cash is invested without considering what drives use and sales. Without…
read nowby Will Hernandez — Editor, NetWorld Media Group
Loyalty and order-ahead-and-pay are becoming the standard in the industry.
read now