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News & Media

Heifers Be Trippin offers eggrolls on wheels

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Heifers Be Trippin offers a unique spin on eggrolls.

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Modern Market Eatery president talks brand excellence, ethos

Modern Market Eatery president and co-founder Rob McColgan talks to podcast host Mandy Detwiler about where the company has been and its future in the fast…

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ICX Summit: Customer feedback paramount to brands' success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…

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Food truck operator accused of setting woman on fire appears in court

August 19, 2024

Barinder Singh, owner of the Indian Fusian food truck in Niagara Falls appeared in court for allegedly setting a woman on fire. He was indicted on felony…

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Ohio food truck opens physical BBQ restaurant

August 16, 2024

Columbiana, Ohio food truck Smoke Worx Street Cuisine recently opened a brick-and-mortar BBQ restaurant called Smoke Worx Village Table 4.1. The food truck has…

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HungerRush boosts restaurant efficiency with Uber Eats integration

August 15, 2024

HungerRush, a point-of-sale software platform for quick-service and fast-casual restaurants, announced Wednesday a new native integration with Uber Eats. The…

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Amory, Mississippi to host Food Truck Tuesdays

August 14, 2024

Panther Park in Amory, Mississippi recently began hosting Food Truck Tuesdays on Aug. 6. This is part of a 90-day testing period with the city and food truck…

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Cicis Pizza leads buffet-style pizza concept with customer-focused tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…

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ICX Summit: Future of retail with Steven King

by Daniel Brown — Editor, Networld Media Group

Professor Steven King shares a preview of his upcoming keynote at the ICX Summit in Charlotte on the future of retail. ICX Summit will be hosted by Networld…

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Former Molbak's Garden in Woodinville, Washington to host Food Truck Fridays

August 12, 2024

The spot of Molbak's Garden in Woodinville, Washington will host Food Truck Fridays from Aug. 9 to Oct. 11. The vent will feature multiple food trucks…

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Nominations open for FastCasual Top 30 Movers & Shakers in Catering

by Cherryh Cansler — Editor, FastCasual.com

August 12, 2024

Nominations are open for the inaugural Top 30 Movers & Shakers in Catering in partnership with Lunchbox. Closing Sept. 1, the list will highlight the…

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Southern German food truck comes to Fayetteville, North Carolina

August 9, 2024

Harmon's Deutsche Kuche food truck, owned by Mark and Katrina Harmon recently opened in Fayetteville, North Carolina. The truck offers authentic southern…

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Food truck court coming to Salem, Virginia

August 7, 2024

A food truck court called 4th Street Eats is coming to Salem, Virginia in the near future. Owner John Jonston aims to have eight to 10 trucks in rotation in…

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Why your restaurant needs catering specialists

by Terry Matthews — Managing Partner, Off Premises Growth Academy

Catering operations should never be a secondary function. Someone must own it.

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IFMA: Fast casual traffic is 'bullish'

August 6, 2024

Although the International Foodservice Manufacturers Association began the year projecting that the food-away-from-home industry would grow .9% in 2024, the…

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Wonder SVP keynoting Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Jason Rusk, SVP of operations for Wonder and a former Red Robin executive, will discuss growth and leadership in the evolving world of fast casual restaurants.

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Virginia food truck Char'd to open 1st restaurant

August 5, 2024

Char'd, a Virginia food truck with one location in Northern, Virginia and another in Gaithersburg, plans to open a physical restaurant in Gaithersburg on Aug.

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Bonchon SVP chats about competing in the chicken market, appealing to Americans

by Mandy Wolf Detwiler — Editor, Networld Media Group

Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…

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Food truck Salsa Salsas opens restaurant in Sioux Falls

August 2, 2024

Salsa Salsas, a food truck in Sioux Falls, South Dakota opened a physical restaurant in the downtown area. The restaurant, which is called BibiSol Bodega and…

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Operators prioritize tech, training amid economic headwinds

August 2, 2024

Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…

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