Taco John's deploys food truck to introduce new look

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Taco John's introduced its first official food truck in Cheyenne, Wyoming, to give customers a glimpse of its new look and to celebrate its 50th anniversary.

10 most-popular food trucks on Instagram

A U.K. based price comparison website recently compiled a list of U.S. food trucks with the most Instagram followers.

Rolling Indulgence ready to roll for real following The Great Food Truck Race

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While the Dayton trio behind Rolling Indulgence didn't win the $50,000 first place prize in season 10 of The Great Food Truck Race, they are looking forward to…

Tacos lead top five food trucks in Milwaukee

August 12, 2019

Tacos were at the top of the list in Milwaukee when Hoodline reviewed Yelp rankings of the city's food trucks. Hoodline, which ranks based on Yelp reviews and…

Top 10 end-of-the-season food truck upgrades

by Will Hodgskiss — CEO, Venture Food Trucks

As the summer comes to a close, food truck operators start thinking about upgrades to make their vehicles more comfortable to work in and more appealing to…

Taco John's celebrates 50th anniversary with first food truck

August 5, 2019

Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.

This chef fulfills her culinary ambition in a supper club

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

This chef's mission, in addition to creating memorable guest experiences, is to help guests understand the hard work and passion that farmers and producers…

Arby's to bring food truck to Area 51 in Nevada

July 30, 2019

Arby's plans to bring a food truck to Area 51 on Sept. 20 as part of the viral Facebook event near Nellis Air Force base in Nevada, "Storm Area 51, They Can't…

From food trucks to popping pearls, Wetzel's Pretzels CEO sees bright future

In the twists and turns of everyday QSR operations, few brands get more twisted, tasty and fun than West Coast-born and bred, Wetzel's Pretzels. On this week's…

Cousins Subs truck enters its third year, promotes the brand in Wisconsin

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Cousins Traveling Sub truck has regular requests for events in the Milwaukee area in addition to scheduled stops, such as business parks. There are two to…

Let freedom ring! Food trucks help Americans enjoy the Fourth of July

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

From coast to coast, food trucks will be on hand at local celebrations lasting between one and three days. The holiday offers a chance to promote the brand and…

Food trucks nationwide celebrate National Food Truck Day today

June 28, 2019

Today is National Food Truck Day, and more than 800 food trucks across the country are participating by providing deals and discounts. Food trucks are…

National Food Truck Day arrives in Utah

June 28, 2019

Today is National Food Truck Day, and the state of Utah is celebrating with more than 300 food trucks, according to a report by The Daily Utah Chronicle.

ShopAdvisor launches mobile-marketing platform to help small brands boost traffic

June 27, 2019

Using the platform it created to help Evos Restaurants, a four-unit Florida-based fast casual concept, and Smashburger franchisee Regrub, acquire more…

High tech food truck puts avocado education in the driver's seat

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

An avocado promotions agency has created a food truck with touchscreens to educate people about avocados. In addition to placing their order on the…

ShopAdvisor launches mobile-marketing platform to help small brands boost traffic

June 26, 2019

Using the platform it created to help Evos Restaurants, a four-unit Florida-based fast casual concept, and Smashburger franchisee Regrub, acquire more…

How to make food-waste recycling the focus of your marketing strategy

Just as they brag about where they source their local produce, restaurants should brag about how the handle food waste.

Food trucks provide one pillar for the expanding SAJJ Mediterranean brand

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The SAJJ Mediterranean brand consists of four aspects: restaurants, food trucks, catering and online/delivery sales.

Atlanta couple pioneer a Tom + Chee food truck

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Laura Ann and Eric Hart, owners of the third Tom + Chee franchise, have experienced great success launching the first Tom + Chee food truck over the past year.

Fresh&co celebrating Pride Month with special menu, donations to NYC Pride

May 30, 2019

Manhattan-based Fresh&co is one of many companies honoring Pride Month in June, which honors the memory of the Stonewall Riots, a series of demonstrations…