News & Media From Bradley Cooper

Diving deeper: Looking beyond sales for improved restaurant marketing

by Bradley Cooper — Editor, Connect Media

At the Restaurant Marketing Workshop in Boston from June 2 to 3, panelists will discuss how to do a deep dive into your brand's marketing and menu decisions.

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What's the best, worst parts about being a food truck operator?

by Bradley Cooper — Editor, Connect Media

Seven food truck operators share what they love the most, and the least, about their line of work.

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Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, Connect Media

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing…

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Taco Morelos brings Mexican classics to NYC

by Bradley Cooper — Editor, Connect Media

In today's edition of the Food Truck Spotlight, we are highlighting Taco Morelos, a five truck chain operating out of New York City.

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Speaker Spotlight: Seth Larsen, CDO, Cheba Hut Toasted Subs

by Bradley Cooper — Editor, Connect Media

Seth Larsen, CDO of Cheba Hut Toasted Subs talks about how stays ahead of the competition while having a blast in today's speaker spotlight.

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Optimizing off-premise orders

by Bradley Cooper — Editor, Connect Media

In a session at the Restaurant Franchising & Innovation Summit held in San Diego, California from March 16 to 18, restaurant veterans will chat about how to…

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Speaker Spotlight: John Lucas, VP, Farmer Boys

by Bradley Cooper — Editor, Connect Media

Read more about John Lucas, VP of Farmer Boys in today's Speaker Spotlight.

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Pretty Great Cheesecake brings the sweets to the food truck scene

by Bradley Cooper — Editor, Connect Media

Owners Kurt and Carrie Anderson combine food science with family friendly services with their two dessert focused food trucks.

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Braud's Funnel Cake Cafe brings carnival favorite to Las Vegas

by Bradley Cooper — Editor, Connect Media

Braud's Funnel Cake Cafe aims to take a "carnival favorite and give it a more upscale twist."

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Founder shares how he went from tacos to tech

by Bradley Cooper — Editor, Connect Media

Come hear El Arroyo founder Ellis Winstanley how he moved to tech at the Founderology Growth Summit.

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Alarado Biscuit Company dominates the Grand Junction, Colorado breakfast scene

by Bradley Cooper — Editor, Connect Media

The Alarado Biscuit Company targeted a slim market with its breakfast food truck in Grand Junction, Colorado. Read about it in today's issue of the Food Truck…

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Kona Ice CEO says food truck industry must come together

by Bradley Cooper — Editor, Connect Media

Kona Ice CEO Tony Lamb said that the food truck industry has the potential to make big inroads with regulations and issues, if they are willing to come…

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Speaker Spotlight: Aaron Noveshen, CEO, Starbird Chicken

by Bradley Cooper — Editor, Connect Media

Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker…

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Catalina Tea Bar truck brings nonalcoholic fare to California

by Bradley Cooper — Editor, Connect Media

Not every bar needs booze to be successful. Some just need a good truck, nonalcoholic beverages and snacks to prosper. That's the case for Catalina Tea Bar.

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Former CPA pursues food truck passion with Off the Griddle

by Bradley Cooper — Editor, Connect Media

When Kristie Jacobe found herself out of work after COVID-19, she decided to pursue her passion of starting a food truck.

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Software engineer trades coding for Frylicious food truck

by Bradley Cooper — Editor, Connect Media

Software engineer Eric Vonheim traded in coding for a food truck offering boldly flavored fries and nuggets.

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Cousins Maine Lobster keeps growth churning through authenticity

by Bradley Cooper — Editor, Connect Media

Cousins Maine Lobster co-founders Jim Tselikis and Sabin Lomac discuss how this brand has hit big success with food trucks and authentic ingredients.

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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO

by Bradley Cooper — Editor, Connect Media

From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.

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Boxer rolls into the food truck ring with Ringside Grill Food Truck

by Bradley Cooper — Editor, Connect Media

Boxer Tarvis Simms has entered a new arena: food trucks.

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How to navigate the drive-thru landscape

by Bradley Cooper — Editor, Connect Media

How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…

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