Millsboro, Delaware mulls allowing food trucks year-round

September 12, 2025

The town council of Millsboro, Delaware is considering changing food truck rules to allow them to operate year-round, as opposed to only at festivals and…

Your catering glow-up awaits: 10 takeaways planned for the Restaurant Catering Workshop

Tired of catering being a chaotic, complicated mess? Get ready to turn your off-premise business from a hassle into a hero at the Restaurant Catering Workshop…

Power Couple Pinky Cole, Derrick Hayes to ignite Founderology Growth Summit

by Cherryh Cansler — Publisher, FastCasual.com

While most restaurant founders are focused on building a single successful brand, Pinky Cole and Derrick Haye have a grander goal: to build an empire, not just…

HungerRush launches AI-powered text marketing for restaurants

September 10, 2025

HungerRush, a provider of restaurant technology, has launched a tool designed to help restaurants connect with customers and boost sales: HungerRush Text…

How Papa Murphy's '$10 Tuesdays' promotion evolved

Pizza Marketplace Podcast host Mandy Detwiler talks to Dallas Massey, SVP of marketing for Papa Murphy's Take N' Bake Pizza about the brand's $10 Tuesdays…

Scammers go after Milwaukee food trucks

September 10, 2025

Scammers have been targeting multiple Milwaukee food truck operators with fake offers to enter events and festivals.

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

Catering's new era: Meet the Top 30 Innovators of 2025

by Cherryh Cansler — Publisher, FastCasual.com

In its second year, the 2025 "Top 30 Movers & Shakers: Catering" celebrates the individuals steering the transformation — those scaling programs, partnering…

Clarendon County, South Carolina considers clearer food truck guidelines

September 8, 2025

The Clarendon County Council approved the first reading an of an ordinance to regulate food trucks and other mobile vendors. If approved, it would set up clear…

Portland, Tennessee considers breakfast times for food trucks

September 5, 2025

Portland, Tennessee's city council approved the first reading of a resolution that would allow food trucks to operate during breakfast hours starting at 5:3…

Reynoldsburg, Ohio to host Blues and Brews Festival with food trucks

September 3, 2025

Reynoldsburg, Ohio will host a Blues and Brews Festival on Sept. 12 from 5 p.m. to 8 p.m. in Huber Park.

Former CPA pursues food truck passion with Off the Griddle

by Bradley Cooper — Editor, Connect Media

When Kristie Jacobe found herself out of work after COVID-19, she decided to pursue her passion of starting a food truck.

Breaking boundaries: Derrick Hayes on purpose, power, building Big Dave’s Cheesesteaks

by Kathleen Wood — Founder, K. Wood Partners

In this episode of Founderology – Built to Breakthrough, Derrick Hayes opens up about the decisions, setbacks, and breakthroughs that shaped his path. He…

Rockland, Maine approves food truck for student job training

August 29, 2025

The Rockland Planning Board has approved a food truck to teach students job skills. Straight Ahead Ministries Inc. will run the Village Soup food truck in a…

How AI can help in operational efficiency, labor productivity, productized compliance

August 28, 2025

In a recent webinar "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI," presented by Deputy and hosted by Networld…

Gong cha, Crust Pizza leaders talk franchising in today's modern restaurant world

by Mandy Wolf Detwiler — Editor, Connect Media

A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.

Frios Gourmet Pops hires former franchisee as VP of operations

August 27, 2025

Frios Gourmet Pops has appointed former franchisee Alison Groom to VP of operations, according to a press release.

Food truck combats food insecurity in Chicopee, Massachusetts

August 27, 2025

Aida's Food Truck in Chicopee, Massachusetts is combatting food insecurity in the area. At a giveaway, it distributed more than $85,000 in goods including…

Mooyah VP of operations talks quality of food, consistency and those milkshakes

Beth Stockmoe, VP of operations for Mooyah, discusses the brand's food and operations in our latest Restaurant Operator Podcast.

Loman AI raises $3.5M to transform restaurant operations via voice AI

August 26, 2025

Loman AI, a Voice AI platform for the restaurant industry, has raised $3.5 million led by Next Coast Ventures with participation from TenOneTen Ventures and…