New Hampshire farmer seeks approval for Green Mountain Gumbo food truck

May 8, 2026

Jared Bourgeois, owner of Robinson Farm, along with his wife Heather Ingegneri, is seeking approval from the Woodstock Development Review Board to operate a…

Popular Cincinnati food truck shuts down

May 6, 2026

Sweets & Meats BBQ is shutting down operations in Cincinnati. This food truck has operated in the city for 12 years, according to a report by WLWT.

How R&R Brands scaled from a single brand to a multi-brand platform

I sat down with Scott Taylor, Founder and CEO of R&R Brands, a visionary and an industry icon whose fingerprints are on some of the most important…

The Power of One leadership team: Building a Founder’s leadership team for success

by Kathleen Wood — Founder, K. Wood Partners

May 4, 2026

To scale a business successfully, a founder must transition from being the organization’s primary bottleneck to building a high-level Power of One leadership…

Milwaukee Council cuts back on food truck operating hours

May 4, 2026

The Milwaukee Common Council unanimously approved a change to food truck rules. It requires food trucks in downtown to close by 10 p.m., down from a previous…

How The Red Chickz brought true Nashville soul to the West Coast

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Shawn Lalehzarian, co-founder of the West Coast Nashville hot chicken brand The Red Chickz about the brand's aesthetic…

Built to Breakthrough: The power of one vision

by Kathleen Wood — Founder, K. Wood Partners

The Power of One Vision provides restaurant Founders with a strategic framework to transition from "stuck in the middle" to scalable growth by shifting their…

More than a post: Turning influencers into content engines for your restaurant

by Mandy Wolf Detwiler — Editor, Connect Media

At the Restaurant Franchising and Innovation Summit, marketing experts discussed the evolution of influencer marketing from a secondary tactic into a core…

Las Vegas to get food truck park in Arts District

April 20, 2026

The Arts District Food Park will be coming to Las Vegas. At 7,000 square feet, it will provide space for up to 10 food trucks, according to a report by News …

Be featured: Help us build the ultimate resource for prospective franchise operators

April 15, 2026

Get your franchise brand in front of qualified leads—on us. We're embarking on a new franchise industry initiative and want your input.

Food truck park coming to San Benito, Texas

April 15, 2026

Pedro Galvan, a property owner in San Benito, Texas, has begun work on a food truck part in downtown San Benito. He purchased the lot in 2020, and has now…

Built to Breakthrough Playbook: How to go from stuck to scale

by Kathleen Wood — Founder, K. Wood Partners

To help founders overcome the "Stuck Zone" where business complexity stalls momentum, this playbook introduces the Power of One System and its Six Factors of…

The truck decision most food truck operators make too late

by Daniel Fletcher — Commercial Truck Sales Consultant, Fyda Freightliner

Sometimes buying used saves time. Other times: not so much. Whether buying used or ordering new, the truck conversation needs to happen at the very beginning…

Blaze Pizza, Farmer Boys, Mike's Red Tacos, HigherMe experts discuss recruitment, retention

by Mandy Wolf Detwiler — Editor, Connect Media

Industry experts at the Restaurant Franchising & Innovation Summit emphasized that sustainable restaurant profitability and successful scaling depend on…

Little Caesars VP of franchise development talks brand growth, solid operations

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Bryan Ketelhut, VP of franchise and business development for Little Caesars.

Bango: From a 300-square-foot acai shop to leading a 'Better for You' movement

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Ryan Thorman, Founder and CEO of Bango and a contributor to the Founderology…

Turn up the volume: how to use storytelling to build an unstoppable company culture

by Jim Knight — Founder & CEO, Knight Speaker

Effective storytelling transforms abstract company values into a memorable, emotionally resonant culture by humanizing leadership and providing a narrative…

Peoria, Illinois votes to waive all food truck fees

April 1, 2026

The Peoria, Illinois City Council voted to waive fees for food trucks and mobile carts for licenses in 2026. This is part of an effort to bring more cuisine…

How to build a thriving company culture that inspires and engages

by Jim Knight — Founder & CEO, Knight Speaker

A strong, intentional company culture drives success by boosting productivity, attracting top talent and fostering an environment where employees feel valued…

Cicis Pizza takes No. 1 spot on Pizza Marketplace's 2026 Top 100 Movers & Shakers list

by Mandy Wolf Detwiler — Editor, Connect Media

Cicis Pizza took home the top honors as Pizza Marketplace's annual event in Las Vegas; Moto Pizza won a tech award from XRobotics and Pizza Nova's Domenic…