Hermiston, Oregon to open food truck park

March 9, 2026

Hermiston, Oregon, will open a food truck park, owned by Jim Ruhe. He came up with the idea when Clint Spencer, city planner, said a property he was looking…

Gate City, Virginia considers food truck placement

March 9, 2026

Gate City, Virginia's Town Council recently discussed how to handle food truck placement in the community. They have been dealing with this issue since last…

Speaker Spotlight: Jay Jhun, senior director, loyalty and digital, Church's Texas Chicken

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Jay Jhun, senior director, loyalty and digital, at Church's Texas Chicken, shares insight on his career, achievements and industry trends ahead of his…

Tips, advice for selecting the right franchise location

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The oldest, and most known, saying when it comes to real estate is location, location, location. It holds true when it comes to restaurant franchising success.

Israeli food truck opening physical location in Baltimore

March 4, 2026

Yossef's Laffa-Milia food truck will be opening its first physical restaurant in the Owings Mills suburb of Baltimore, Maryland.

Alabama advances bill to simplify food truck inspections

March 3, 2026

A committee in the Alabama house has advanced legislation that would require food trucks to get an inspection from the state which would work in all…

Talkin' Tacos opens drive-thru location in Miami Springs

March 2, 2026

Talkin' Tacos, a food truck and fast casual chain based in Florida with 34 brick and mortar locations, has opened its first drive-thru location in Miami…

How to empower employees through autonomy, ownership

by Jim Knight — Founder & CEO, Knight Speaker

Effective leadership requires balancing autonomy with support to transform organizational culture, drive innovation and boost performance by empowering…

Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing…

Everett, Washington passes ordinance approving jail time for unapproved food trucks

February 25, 2026

The Everett City Council has passed an ordinance that states operators of unpermitted food stands or food trucks can face jail time. This is part of an effort…

Cousins Maine Lobster bringing food truck to Indiana

February 24, 2026

Cousins Maine Lobster, a food truck and restaurant chain offering lobster rolls, is bringing a food truck to South Bend, Indiana.

Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion

by Mandy Wolf Detwiler — Editor, Networld Media Group

Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic…

Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live

by Cherryh Cansler — Editor, FastCasual.com

Calling all restaurant marketing visionaries!

Food Truck Fridays coming to Raleigh

February 23, 2026

Raleigh, North Carolina will host Food Truck Fridays at John Chavis Memorial Park, according to a government press release.

Building unity through community

by Kathleen Wood — Founder, K. Wood Partners

By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for…

Speaker Spotlight: Liz Williams, CEO, El Pollo Loco

Liz Williams, CEO of El Pollo Loco, shares a look at her career, her achievements and industry trends ahead of her appearance at the Restaurant Franchising …

Can Dave’s Hot Chicken leaders conjure magic from Mike's Red Tacos?

by Cherryh Cansler — Editor, FastCasual.com

Mike's Red Tacos, a beef birria concept born just four years ago, has deals in place to open more than 200 locations. While the rapid expansion is turning…

Jeff's Bagel Run: From garage bagels to 30 and growing

by Kathleen Wood — Founder, K. Wood Partners

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Jeff Perera, co-Founder of Jeff’s Bagel Run and a member of the inaugural…

Beyond the balance sheet: why the future of franchising is proactive, not passive

At the upcoming Restaurant Innovation and Franchising Summit, industry experts will share strategies for moving beyond passive bookkeeping to maximize…

Reigniting passion in your team: a blueprint for peak performance

by Jim Knight — Founder & CEO, Knight Speaker

Cultivating employee passion through purpose, recognition and autonomy is the key to driving superior business performance, innovation and long-term retention…