September 18, 2026
Board Bill 50 was recently passed by the St. Louis Board of Aldermen. This bill established five food truck areas throughout the city, including Downtown…
read nowSeptember 18, 2026
Restaurants and food trucks in Virginia are having to make adjustments due to updated food regulations. In particular, they must disclose any major allergens…
read now#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru…
read nowSeptember 17, 2026
The Mountain Home City Council in Arkansas has had a strong debate over mobile food vending, including food trucks and food truck courts. One major source of…
read nowSeptember 16, 2026
The Empanada Factory food truck recently opened in Carrolton, Texas. Owned by spouses Gloria Romero and Samuel Gomez, it provides large cornmeal empanadas…
read nowby Bradley Cooper — Editor, Connect Media
Twisted Pig combines a variety of flavors that have impressed everyone from event attendees to Hollywood actors.
read nowSeptember 15, 2026
The Old Richmond Grill in Pfafftown, North Carolina was demolished recently. Despite the end of the brick and mortar restaurant, a food truck will continue to…
read nowIn 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting…
read nowSeptember 14, 2026
The Board of Aldermen of St. Louis, Missouri, approved Board Bill 50, which will allow food trucks to access key areas in downtown, midtown and Cherokee…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Nominations close Oct. 5, 2026.
read nowSeptember 11, 2026
The food truck market is expected to grow significantly, from $4.41 billion in 2025 to $4.71 billion in 2026. It is also expected to reach $6.46 billion by…
read nowSeptember 11, 2026
The food truck Stuph'D Beignets & Burgers, based in New Orleans, took home the first price for the Food Network's The Great Food Truck Race: Sweet and…
read nowSeptember 10, 2026
The dirty soda food truck Fizzy Fox based in Lexington, Kentucky, is opening its first physical location in the city. The location will offer dirty sodas, soft…
read nowSeptember 9, 2026
The National Restaurant Association has launched "Made in Restaurants," a national initiative designed to showcase the restaurant industry's role in shaping…
read nowby Bradley Cooper — Editor, Connect Media
Ever since earning its name from a misspelling, Yo Daddio! Barbeque has made a name for itself serving up central Texas style BBQ in Florida.
read nowSeptember 9, 2026
A proposed food truck ordinance in Parkersburg, West Virginia is now back to the Municipal Planning Commission due to concerns from a food truck operator and…
read nowTwenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and Pizza Marketplace.
read nowSeptember 8, 2026
Jodean Sweetland, owner of JD's Kitchen, woke to a big surprise when her food truck exploded recently, which also woke up many residents in Fort Walton Beach…
read nowSeptember 4, 2026
The Food Pit food truck in Dayton, Ohio, has sparked controversy after making a social media post that its burgers were so good, "it really makes you wants to…
read nowSeptember 3, 2026
The Soul & Flavor Food Truck Fest, organized by the Black Savannah organization, will run from Sept. 4 to 5 in Savannah, Georgia. The event celebrates…
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